Menu
Cocktails
Tapas & Happy Hour
Beer
Wine & NA Options
Cocktails
MOJOJOJO
Alder blanco, Acrónimo Sotol, Yoshi Matcha Liqueur, house coconut-coffee liqueur blend, Biscoff-macadamia orgeat, pandan, and lime.
16
PAPI PEARS
Remy V, falernum, pears, green apples, coriander, black pepper, and citrus.
16
CORNHUB
Bosscal Mezcal, roasted corn, Cotija cheese, chipotle, and lime.
16
EARTHLY DELIGHTS
Aspen Vodka, sweet potatoes, shitake mushrooms, and apple soda.
16
REMY CON CRANBERRIES “watagatapitusberry”
Remy VSOP, Mi Pana Mamajuana, Empirical Olive, and house spiced cranberry cordial.
18
GOING UPTOWN
Four Roses 100 Proof, Mi Pana Mamajuana, peach-angostura bitters, and Tabasco mist.
16
LIMON SANTO
Catedral Mezcal, Ten to One White Rum, Dr. Bird Coconut, absinthe, and palo santo-lemon cordial.
16
PHANTOM COCONUT
Herradura Blanco 92 Proof, Kalani Coconut Liqueur, lemongrass-white tea cordial, and bubbles.
16
Y’ALL NEED JESUS Vol. 2
Ron del Barrilito 2 Star, Ron Santa Ana, Neon Seas Japanese Rum, Kool-Aid falernum, raspberry-fig cordial, sour orange, Don’s Mix pimento bitters, passion fruit, and lime. (Limit 2 per person)
18
AFTERMATH DAIQUIRI TURBO Vol. 2
A blend of six Caribbean rums, Mi Pana Mamajuana, simple syrup, and lime.
15
FROZEN COQUITO (Seasonal)
Ten to One white and dark rum, Chinola passionfruit liqueur, spiced coconut milk, housemade condensed coconut milk, lots of love.
15
WORKSHOP
Dealer’s choice. Tell us what you’re into—stirred, highball, tropical, tiki, spirit-forward, bright, bitter, spicy, plus any allergies or hard no’s and we’ll build something for you.
—
DOUBLE BLACK BACKFLIP
Aldez Reposado, Faretti Biscotti Liqueur, 11th Hour Coffee Liqueur, Guinness, and Demerara.
17
WHAT THESE PEACHES WANT?
Azcu Gin, Licor 43, Yellow Chartreuse, roasted peaches, olive oil, tarragon, and lemon.
16
O.D.B
Parmesan-infused Azcu Gin, white vermouth, green tomatoes, and salt.
16
GUAVA COSMO
Hibiscus-infused Aspen Vodka, Chinola Guava Liqueur, house-spiced cranberries, and lemon.
16
All credit card transactions will incur a 3.35% fee.
For parties of 10 or more and any tabs left open, a 22% gratuity will be added.
Cocktails
Tapas & Happy Hour
Beer
Wine & NA Options
Cocktails
MOJOJOJO
Alder blanco, Acrónimo Sotol, Yoshi Matcha Liqueur, house coconut-coffee liqueur blend, Biscoff-macadamia orgeat, pandan, and lime.
16
PAPI PEARS
Remy V, falernum, pears, green apples, coriander, black pepper, and citrus.
16
CORNHUB
Bosscal Mezcal, roasted corn, Cotija cheese, chipotle, and lime.
16
EARTHLY DELIGHTS
Aspen Vodka, sweet potatoes, shitake mushrooms, and apple soda.
16
REMY CON CRANBERRIES “watagatapitusberry”
Remy VSOP, Mi Pana Mamajuana, Empirical Olive, and house spiced cranberry cordial.
18
GOING UPTOWN
Four Roses 100 Proof, Mi Pana Mamajuana, peach-angostura bitters, and Tabasco mist.
16
LIMON SANTO
Catedral Mezcal, Ten to One White Rum, Dr. Bird Coconut, absinthe, and palo santo-lemon cordial.
16
PHANTOM COCONUT
Herradura Blanco 92 Proof, Kalani Coconut Liqueur, lemongrass-white tea cordial, and bubbles.
16
Y’ALL NEED JESUS Vol. 2
Ron del Barrilito 2 Star, Ron Santa Ana, Neon Seas Japanese Rum, Kool-Aid falernum, raspberry-fig cordial, sour orange, Don’s Mix pimento bitters, passion fruit, and lime. (Limit 2 per person)
18
AFTERMATH DAIQUIRI TURBO Vol. 2
A blend of six Caribbean rums, Mi Pana Mamajuana, simple syrup, and lime.
15
FROZEN COQUITO (Seasonal)
Ten to One white and dark rum, Chinola passionfruit liqueur, spiced coconut milk, housemade condensed coconut milk, lots of love.
15
WORKSHOP
Dealer’s choice. Tell us what you’re into—stirred, highball, tropical, tiki, spirit-forward, bright, bitter, spicy, plus any allergies or hard no’s and we’ll build something for you.
—
DOUBLE BLACK BACKFLIP
Aldez Reposado, Faretti Biscotti Liqueur, 11th Hour Coffee Liqueur, Guinness, and Demerara.
17
WHAT THESE PEACHES WANT?
Azcu Gin, Licor 43, Yellow Chartreuse, roasted peaches, olive oil, tarragon, and lemon.
16
O.D.B
Parmesan-infused Azcu Gin, white vermouth, green tomatoes, and salt.
16
GUAVA COSMO
Hibiscus-infused Aspen Vodka, Chinola Guava Liqueur, house-spiced cranberries, and lemon.
16
All credit card transactions will incur a 3.35% fee.
For parties of 10 or more and any tabs left open, a 22% gratuity will be added.
Cocktails
Tapas & Happy Hour
Beer
Wine & NA Options
Cocktails
MOJOJOJO
Alder blanco, Acrónimo Sotol, Yoshi Matcha Liqueur, house coconut-coffee liqueur blend, Biscoff-macadamia orgeat, pandan, and lime.
16
PAPI PEARS
Remy V, falernum, pears, green apples, coriander, black pepper, and citrus.
16
CORNHUB
Bosscal Mezcal, roasted corn, Cotija cheese, chipotle, and lime.
16
EARTHLY DELIGHTS
Aspen Vodka, sweet potatoes, shitake mushrooms, and apple soda.
16
REMY CON CRANBERRIES “watagatapitusberry”
Remy VSOP, Mi Pana Mamajuana, Empirical Olive, and house spiced cranberry cordial.
18
GOING UPTOWN
Four Roses 100 Proof, Mi Pana Mamajuana, peach-angostura bitters, and Tabasco mist.
16
LIMON SANTO
Catedral Mezcal, Ten to One White Rum, Dr. Bird Coconut, absinthe, and palo santo-lemon cordial.
16
PHANTOM COCONUT
Herradura Blanco 92 Proof, Kalani Coconut Liqueur, lemongrass-white tea cordial, and bubbles.
16
Y’ALL NEED JESUS Vol. 2
Ron del Barrilito 2 Star, Ron Santa Ana, Neon Seas Japanese Rum, Kool-Aid falernum, raspberry-fig cordial, sour orange, Don’s Mix pimento bitters, passion fruit, and lime. (Limit 2 per person)
18
AFTERMATH DAIQUIRI TURBO Vol. 2
A blend of six Caribbean rums, Mi Pana Mamajuana, simple syrup, and lime.
15
FROZEN COQUITO (Seasonal)
Ten to One white and dark rum, Chinola passionfruit liqueur, spiced coconut milk, housemade condensed coconut milk, lots of love.
15
WORKSHOP
Dealer’s choice. Tell us what you’re into—stirred, highball, tropical, tiki, spirit-forward, bright, bitter, spicy, plus any allergies or hard no’s and we’ll build something for you.
—
DOUBLE BLACK BACKFLIP
Aldez Reposado, Faretti Biscotti Liqueur, 11th Hour Coffee Liqueur, Guinness, and Demerara.
17
WHAT THESE PEACHES WANT?
Azcu Gin, Licor 43, Yellow Chartreuse, roasted peaches, olive oil, tarragon, and lemon.
16
O.D.B
Parmesan-infused Azcu Gin, white vermouth, green tomatoes, and salt.
16
GUAVA COSMO
Hibiscus-infused Aspen Vodka, Chinola Guava Liqueur, house-spiced cranberries, and lemon.
16
All credit card transactions will incur a 3.35% fee.
For parties of 10 or more and any tabs left open, a 22% gratuity will be added.
Cocktails
Tapas & Happy Hour
Beer
Wine & NA Options
Cocktails
GUAVA COCO
Ten to One white rum, guava, coconut, toasted almond, lime.
16
LORD LASSI THE 3RD
Herradura blanco, Chinola mango liqueur, mango dulce de leche, lemon and a tajin salted cream.
16
KISKEYA LIBRE
Mi Pana Mamajuana, palo viejo white rum, Mexican Coke
16
PROJECT ORANGE
Yola mezcal, Primo aperitivo, Alma Tepec chile liqueur, passion fruit, mandarins.
16
S.P.B “SLUTTY PURPLE BERRIES”
Azcu gin, Pasubio vino amaro, blueberry, rosemary, thyme, lemon, prosecco
18
MELON MERENGUE vol 2
Vodka, Maison Artonic Melonade aperitif, mint cordial, soda.
16
LIMON SANTO
Catedral Mezcal, Ten to One White Rum, Dr. Bird Coconut, absinthe, and palo santo-lemon cordial.
16
PHANTOM COCONUT
Herradura Blanco 92 Proof, Kalani Coconut Liqueur, lemongrass-white tea cordial, and bubbles.
16
Y’ALL NEED JESUS Vol. 2
Ron del Barrilito 2 Star, Ron Santa Ana, Neon Seas Japanese Rum, Kool-Aid falernum, raspberry-fig cordial, sour orange, Don’s Mix pimento bitters, passion fruit, and lime. (Limit 2 per person)
18
AFTERMATH DAIQUIRI TURBO Vol. 2
A blend of six Caribbean rums, Mi Pana Mamajuana, simple syrup, and lime.
15
FROZEN COQUITO (Seasonal)
Ten to One white and dark rum, Chinola passionfruit liqueur, spiced coconut milk, housemade condensed coconut milk, lots of love.
15
WORKSHOP
Dealer’s choice. Tell us what you’re into—stirred, highball, tropical, tiki, spirit-forward, bright, bitter, spicy, plus any allergies or hard no’s and we’ll build something for you.
—
PEPPERONCINI MARTINI
Azcu gin, caper infused dry vermouth, pepperoncini brine, salt.
17
PAPI PISCO
Suyo Quebranta Pisco, Dolin blanc, watermelon, calamansi, citrus.
16
SANA SANA CULITO DE RANA vol.2
Azcu gin, Dollins white vermouth, Citral lemongrass liqueur, house blend of green Chartreuse, cucumbers, lime.
16
BATMAN’S CHUPI CHUPI
Green River bourbon, 11th Hour coffee liqueur, peanut butter bananas, chocolate bitters.
17
All credit card transactions will incur a 3.35% fee.
For parties of 10 or more and any tabs left open, a 22% gratuity will be added.
Hours
Hours
Monday
Monday
Monday
Monday
Tuesday
Tuesday
Tuesday
Tuesday
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Wednesday
Wednesday
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Friday
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Sunday
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5pm
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5pm
5pm
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5pm
5pm
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5pm
5pm
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5pm
5pm
5pm
5pm
5pm
5pm
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5pm
4pm
4pm
4pm
4pm
4pm
4pm
4pm
4pm
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11pm
11pm
11pm
11pm
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11pm
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2am
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2am
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2am
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11pm
11pm
11pm
11pm
Reservations
Reservations
Elevate your gatherings! For events and large parties reservations, click below to inquire and let the celebration begin!
Elevate your gatherings! For events and large parties reservations, click below to inquire and let the celebration begin!
Elevate your gatherings! For events and large parties reservations, click below to inquire and let the celebration begin!
Elevate your gatherings! For events and large parties reservations, click below to inquire and let the celebration begin!
Events
Events
Press
Discover our craft and learn the story behind Aftermath NYC.
Discover our craft and learn the story behind Aftermath NYC.
Discover our craft and learn the story behind Aftermath NYC.
Discover our craft and learn the story behind Aftermath NYC.
Crafted with passion, served with soul.
Hours
M – W
Thur
Fri
Sat
Sun
5pm
5pm
5pm
4pm
4pm
–
–
–
–
–
11pm
12am
2am
2am
12am
Copyright © 2024 Aftermath NYC. All rights reserved.
Crafted with passion, served with soul.
Hours
M – W
Thur
Fri
Sat
Sun
5pm
5pm
5pm
4pm
4pm
–
–
–
–
–
11pm
12am
2am
2am
12am
Copyright © 2024 Aftermath NYC. All rights reserved.
Crafted with passion, served with soul.
Hours
M – W
Thur
Fri
Sat
Sun
5pm
5pm
5pm
4pm
4pm
–
–
–
–
–
11pm
12am
2am
2am
12am
Copyright © 2024 Aftermath NYC. All rights reserved.
Crafted with passion, served with soul.
Hours
M – W
Thur
Fri
Sat
Sun
5pm
5pm
5pm
4pm
4pm
–
–
–
–
–
11pm
12am
2am
2am
12am
Copyright © 2024 Aftermath NYC. All rights reserved.