Embark on a refined experience at Aftermath NYC, where cocktails tell tales and curated craft beers match the ambiance set by our vinyl collection.

Multipointed Star

HOURS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

closed

4 pm - 11 pm

4 pm - 11 pm

4 pm - 12 am

4 pm - 2 am

3 pm - 2 am

3 pm - 11 pm

Elevate your gatherings! For events and large parties reservations, click here to inquire and let the celebration begin!

EVENTS & LARGE PARTIES

OUR MENU

Cocktails

Wine

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Yo Mamaguava

Lalo Tequila mixed with Chinola Passionfruit Liqueur, enriched with guava and pineapple. Accented with lemon zest.

15

Peter Wetzer • “Weiss” • Hungary

100% Grüner Veltliner. Fermented for 24 hours on the skins. Organic. Light bodied and dry with reserved acidity. Herbaceous aromas of green chartreuse, white peppercorns and citrus.

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60

Even More M’s

Mezcal, Chinola, Mango Liqueur, Amaro Montenegro, a touch of mole, agave, lemon and Tajin saline solution.

16

Pedro Navaja *limited*

Mezcal, Tequila, Ume plum liqueur and topped with grapefruit soda.

14

From the Tank “Rosé” • France

Direct-pressed Grenache and Cinsault fermented in stainless and concrete. Bright and medium-light bodied with tarty, jammy acidity. Aromas of freeze dried strawberries, lemon rind and

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12

Summer of George

Ten to One aged Rum, Amaro Lucano, grenadine and lime, garnished with dusted raspberries.

15

PTO Approved

Ten to One white rum, Paranubes Mexican Rum, creamy coconut Ube, pineapple and lemon.

15

Las Jaras “Glou Glou” • California

Organically farmed red blend comprised of 51% Zinfandel, 30% Carignan, 17% Petite Syrah and 2% Charbono. Light and juicy with central acidity subdued by berry characteristics. Aromas of wild Maine blueberries, black plum and red licorice.

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Purple Drank

A fizzy concoction of Bison grass-infused vodka, Ume Plum Liqueur, acid adjusted grape juice and lemongrass fallernum.

15

Clandestina

A secretive mix of Condesa Classica Gin, soursop, lemon and a whisper of nutmeg.

15

Non-Alcoholic Options

There’s Always Money in the Banana Stand

A rich concoction of peanut butter-infused bourbon, Crème de Cacao, Banane du Brésil and Amaro Ciociaro.

16

Non Alcoholic Cocktails

Custom

V

Beer

NA Guinness

8

Snapples Facts

Saint Luna Moonshine, Kiwi, Strawberry and Lime.

14

Draft

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1.

Monopolio “Clara” — 5%

Our house lager.

9

11.

Threes “Affinity” — 6.5%

Dunkel style Bock. 14oz.

10

2.

Grimm “Lite” — 4.2%

Premium American style Light Lager.

9

12.

Crooked Stave “Spon” — 5.7%

Method Traditional Spontaneous Ale.

11

3.

OEC “Coolship Black Lager” — 5.4%

Czech style Black Lager.

10

Packaged Beer

4.

KC​BC “Beach Zombie” — 4.5%

Fruited Sour conditioned on Guava and ​Strawberry​.

10

1.​

Crooked Stave “Sour Rose” — Wild Ale​

9

2.

Wayward Lane “On-Nomi” — Rice Lager​

10

5.

Re​sident Culture “Universal Mind” — 6.5%

New England style IPA hopped solely with hand ​se​lected Citra.

11

3.

Suarez Family “Triangular Nature” —​ Country Beer​

22​

4.

Primitive Beer “Maybe I’m Rong: Plum” — ​Lambic

32

6.

Hubbard’s Cave “El Zacatón” — 12%

Imperial Stout fermented with almond flour, cacao nibs, cinnamon sticks, vanilla, ancho chilies, guajillo chilies, habanero chilies and cherrywood.

12

5.

Southern Grist “Black Curant Pineapple ​Strawberry Hill” — Sour Ale​

11

6.

Timber Ales “Blended with Lumber #2” — ​Barrel Aged Impe​rial Stout

13

7.

Resident Culture x North Park “Lightning - ​Fu” — 6.5%

West Coast style IPA hopped with Simcoe and ​Nectaron.

10​

7.

Alchemist “Heady Topper” — DIPA​

10

8.

Ox​bow “Efflorescence” — 6.5%

Farmhouse style Saison conditioned on spices ​and ​honey.

10

Cider

Aval Cider “Rosé”

10

Bright and dry cider with light acidity.

9.

Half Acre “Daisy Cutter 15”

New England style Pale Ale hopped with Riwaka, ​Nectaron and Pacific NW hops.

10