Embark on a refined experience at Aftermath NYC, where cocktails tell tales and curated craft beers match the ambiance set by our vinyl collection.
HOURS
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
4 pm - 11 pm
4 pm - 11 pm
4 pm - 11 pm
4 pm - 12 am
4 pm - 2 am
3 pm - 2 am
3 pm - 11 pm
Elevate your gatherings! For events and large parties reservations, click here to inquire and let the celebration begin!
EVENTS & LARGE PARTIES
OUR MENU
Cocktails
Wine
Yo Mamaguava
Lalo Tequila mixed with Chinola Passionfruit Liqueur, enriched with guava and pineapple. Accented with lemon zest.
15
Peter Wetzer • “Weiss” • Hungary
100% Grüner Veltliner. Fermented for 24 hours on the skins. Organic. Light bodied and dry with reserved acidity. Herbaceous aromas of green chartreuse, white peppercorns and citrus.
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15
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60
Even More M’s
Mezcal, Chinola, Mango Liqueur, Amaro Montenegro, a touch of mole, agave, lemon and Tajin saline solution.
16
Pedro Navaja *limited*
Mezcal, Tequila, Ume plum liqueur and topped with grapefruit soda.
14
From the Tank “Rosé” • France
Direct-pressed Grenache and Cinsault fermented in stainless and concrete. Bright and medium-light bodied with tarty, jammy acidity. Aromas of freeze dried strawberries, lemon rind and
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12
Summer of George
Ten to One aged Rum, Amaro Lucano, grenadine and lime, garnished with dusted raspberries.
15
PTO Approved
Ten to One white rum, Paranubes Mexican Rum, creamy coconut Ube, pineapple and lemon.
15
Las Jaras “Glou Glou” • California
Organically farmed red blend comprised of 51% Zinfandel, 30% Carignan, 17% Petite Syrah and 2% Charbono. Light and juicy with central acidity subdued by berry characteristics. Aromas of wild Maine blueberries, black plum and red licorice.
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15
bottle
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60
Purple Drank
A fizzy concoction of Bison grass-infused vodka, Ume Plum Liqueur, acid adjusted grape juice and lemongrass fallernum.
15
Clandestina
A secretive mix of Condesa Classica Gin, soursop, lemon and a whisper of nutmeg.
15
Non-Alcoholic Options
There’s Always Money in the Banana Stand
A rich concoction of peanut butter-infused bourbon, Crème de Cacao, Banane du Brésil and Amaro Ciociaro.
16
Non Alcoholic Cocktails
Custom
V
Beer
NA Guinness
8
Snapples Facts
Saint Luna Moonshine, Kiwi, Strawberry and Lime.
14
Draft
1.
Monopolio “Clara” — 5%
Our house lager.
9
11.
Threes “Affinity” — 6.5%
Dunkel style Bock. 14oz.
10
2.
Grimm “Lite” — 4.2%
Premium American style Light Lager.
9
12.
Crooked Stave “Spon” — 5.7%
Method Traditional Spontaneous Ale.
11
3.
OEC “Coolship Black Lager” — 5.4%
Czech style Black Lager.
10
Packaged Beer
4.
KCBC “Beach Zombie” — 4.5%
Fruited Sour conditioned on Guava and Strawberry.
10
1.
Crooked Stave “Sour Rose” — Wild Ale
9
2.
Wayward Lane “On-Nomi” — Rice Lager
10
5.
Resident Culture “Universal Mind” — 6.5%
New England style IPA hopped solely with hand selected Citra.
11
3.
Suarez Family “Triangular Nature” — Country Beer
22
4.
Primitive Beer “Maybe I’m Rong: Plum” — Lambic
32
6.
Hubbard’s Cave “El Zacatón” — 12%
Imperial Stout fermented with almond flour, cacao nibs, cinnamon sticks, vanilla, ancho chilies, guajillo chilies, habanero chilies and cherrywood.
12
5.
Southern Grist “Black Curant Pineapple Strawberry Hill” — Sour Ale
11
6.
Timber Ales “Blended with Lumber #2” — Barrel Aged Imperial Stout
13
7.
Resident Culture x North Park “Lightning - Fu” — 6.5%
West Coast style IPA hopped with Simcoe and Nectaron.
10
7.
Alchemist “Heady Topper” — DIPA
10
8.
Oxbow “Efflorescence” — 6.5%
Farmhouse style Saison conditioned on spices and honey.
10
Cider
Aval Cider “Rosé”
10
Bright and dry cider with light acidity.
9.
Half Acre “Daisy Cutter 15”
New England style Pale Ale hopped with Riwaka, Nectaron and Pacific NW hops.
10